National Sales Service Hotline：
1. Application in aquatic product processing: flake ice can reduce the temperature of processing medium, washing water and aquatic products, prevent bacteria from growing, and keep fresh in the processing of aquatic products.
2. Application of the processing of meat products: The flakes that meet the hygienic standards are mixed with meat and stirred. In order to achieve the purpose of cooling and preservation.
3. Application of food processing: For example, in the production of bread, when stirring or twice creaming, use a piece of ice to quickly cool down to prevent fermentation.
4. The application of supermarkets and aquatic products market: for the preservation, display, packaging and other preservation of aquatic products.
5. Application of vegetable processing: The process of harvesting and processing agricultural products and vegetables uses flake ice to reduce the metabolism of agricultural products and the growth rate of bacteria. Extend the shelf life of agricultural products and vegetables.
6. Application of long-distance transportation process: products such as ocean fishing and vegetable transportation that need to be cooled and preserved are more and more widely used in long-distance transportation to cool and preserve fresh flake ice.
7. It is also widely used in laboratories, pharmaceuticals, chemicals, artificial ski resorts and other industries.
8. Application in concrete engineering: When the concrete is poured in a wide range in the hot season, the pouring temperature of the concrete must be effectively and reasonably controlled. The flake ice + cold water stirring is the most effective way.
The flake ice has obvious advantages compared with the traditional type of briquettes (bulk ice) and snow flakes. It has the advantages of being dry, not easy to agglomerate, good fluidity, good hygienicity, large contact area with fresh-keeping products, and not easy to damage fresh-keeping products. In many industries, it is the preferred product to replace other types of ice. And has:
1. High ice making efficiency and low cooling loss:
The automatic flake ice machine adopts the latest vertical inner spiral cutter ice-cutting evaporator. When making ice, the water inside the ice bucket is evenly distributed to the inner wall of the ice bucket to quickly freeze, and the ice is formed by the spiral. The ice knife cuts the ice and drops, so that the surface of the evaporator is used to improve the efficiency of the ice machine.
2, the quality of the borneol is good, dry and not bonded:
The vertical evaporator of the automatic flake ice machine has a sheet ice thickness of 1-2 mm and dry irregular scaly ice, and has good fluidity.
3, the structure is simple, the footprint is small
The automatic flake ice machine has a variety of series such as fresh water type, sea water type, self-contained cold source, user self-contained cold source, and ice storage. Nissan's ice volume ranges from 500Kg/24h to 60000Kg/24h. Users can choose the right type of machine according to the use occasion and water quality. Compared with the traditional ice machine, it has a small footprint and low operating cost (no need for someone to take off ice and take ice).
2. Application of the processing of meat products: The flakes that meet the hygienic standards are mixed with meat and stirred. In order to achieve the purpose of cooling and preservation.
3. Application of food processing: For example, in the production of bread, when stirring or twice creaming, use a piece of ice to quickly cool down to prevent fermentation.
4. The application of supermarkets and aquatic products market: for the preservation, display, packaging and other preservation of aquatic products.
5. Application of vegetable processing: The process of harvesting and processing agricultural products and vegetables uses flake ice to reduce the metabolism of agricultural products and the growth rate of bacteria. Extend the shelf life of agricultural products and vegetables.
6. Application of long-distance transportation process: products such as ocean fishing and vegetable transportation that need to be cooled and preserved are more and more widely used in long-distance transportation to cool and preserve fresh flake ice.
7. It is also widely used in laboratories, pharmaceuticals, chemicals, artificial ski resorts and other industries.
8. Application in concrete engineering: When the concrete is poured in a wide range in the hot season, the pouring temperature of the concrete must be effectively and reasonably controlled. The flake ice + cold water stirring is the most effective way.
The flake ice has obvious advantages compared with the traditional type of briquettes (bulk ice) and snow flakes. It has the advantages of being dry, not easy to agglomerate, good fluidity, good hygienicity, large contact area with fresh-keeping products, and not easy to damage fresh-keeping products. In many industries, it is the preferred product to replace other types of ice. And has:
1. High ice making efficiency and low cooling loss:
The automatic flake ice machine adopts the latest vertical inner spiral cutter ice-cutting evaporator. When making ice, the water inside the ice bucket is evenly distributed to the inner wall of the ice bucket to quickly freeze, and the ice is formed by the spiral. The ice knife cuts the ice and drops, so that the surface of the evaporator is used to improve the efficiency of the ice machine.
2, the quality of the borneol is good, dry and not bonded:
The vertical evaporator of the automatic flake ice machine has a sheet ice thickness of 1-2 mm and dry irregular scaly ice, and has good fluidity.
3, the structure is simple, the footprint is small
The automatic flake ice machine has a variety of series such as fresh water type, sea water type, self-contained cold source, user self-contained cold source, and ice storage. Nissan's ice volume ranges from 500Kg/24h to 60000Kg/24h. Users can choose the right type of machine according to the use occasion and water quality. Compared with the traditional ice machine, it has a small footprint and low operating cost (no need for someone to take off ice and take ice).
